Cook
Company Name:
Avera
Support ServicesFacility:Avera St. Mary''s HospitalDepartment:Nutritional ServicesSchedule:Full TimeShift:Day/Evening ShiftHours:5:30 a.m. - 2:00 p.m./9:30 a.m. - 6:00 p.m.Requisition:1401958Contact Information:Contact: Angela MoranTel Email:angela. ress:
Avera St. Mary''s Hospital, 801 East Sioux Avenue Pierre, SD 57501Job Details:3 years of experience
Summary:Preparation, cooking and distribution of food in accordance with approved menusfor patients, residents, retail, and special functions. Properly store food and comply with all regulatory agency policy and practices, as well as Avera St. Mary''s Hospital policy and procedures. In addition to the scheduled shift, a candidate needs to be able to work occasional holidays and every other weekend. Education:High school diploma or equivalent preferred, but not required.
Experience:The ideal candidate should have three years of related work experience in fast-food, restaurant, hospitality, or other culinary environment or venue. Knowledge:Ability to read and comprehend menus and recipes. Numerical ability to estimate daily food requirements and calculate recipe changes as needed. Ability to organize daily routine in most effective sequence. The last day to apply to this position is May 1, 2014. (All other) Applicants: Click Here to ApplyCurrent Avera Employees: Click Here to ApplyExternal Application ConfirmAre you sure you want to continue as aEXTERNALapplicant?YesNoInternal Application ConfirmAre you sure you want to continue as aINTERNALapplicant?YesNoback to topEstimated Salary: $20 to $28 per hour based on qualifications.
Avera
Support ServicesFacility:Avera St. Mary''s HospitalDepartment:Nutritional ServicesSchedule:Full TimeShift:Day/Evening ShiftHours:5:30 a.m. - 2:00 p.m./9:30 a.m. - 6:00 p.m.Requisition:1401958Contact Information:Contact: Angela MoranTel Email:angela. ress:
Avera St. Mary''s Hospital, 801 East Sioux Avenue Pierre, SD 57501Job Details:3 years of experience
Summary:Preparation, cooking and distribution of food in accordance with approved menusfor patients, residents, retail, and special functions. Properly store food and comply with all regulatory agency policy and practices, as well as Avera St. Mary''s Hospital policy and procedures. In addition to the scheduled shift, a candidate needs to be able to work occasional holidays and every other weekend. Education:High school diploma or equivalent preferred, but not required.
Experience:The ideal candidate should have three years of related work experience in fast-food, restaurant, hospitality, or other culinary environment or venue. Knowledge:Ability to read and comprehend menus and recipes. Numerical ability to estimate daily food requirements and calculate recipe changes as needed. Ability to organize daily routine in most effective sequence. The last day to apply to this position is May 1, 2014. (All other) Applicants: Click Here to ApplyCurrent Avera Employees: Click Here to ApplyExternal Application ConfirmAre you sure you want to continue as aEXTERNALapplicant?YesNoInternal Application ConfirmAre you sure you want to continue as aINTERNALapplicant?YesNoback to topEstimated Salary: $20 to $28 per hour based on qualifications.
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